Describe the action of saliva on wheat flour? (Just few pts)
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Thanks for asking the question.
Saliva acts on the floor and also breakdowns the starch into simpler substances.
Now if we test it with iodine we don't get the required colour which is bluish black. This indicates that there is no starch in the flour.
Hope it helps.
Saliva acts on the floor and also breakdowns the starch into simpler substances.
Now if we test it with iodine we don't get the required colour which is bluish black. This indicates that there is no starch in the flour.
Hope it helps.
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