describe the agriculture of Meghalaya
Answers
Explanation:
Zizira operates from Shillong, the capital of Meghalaya in the Northeast part of India – a region known for its verdant landscape, natural springs that irrigate fields, and unique herbs and spices.
Over 80% of the population depends on agriculture but struggle to market their produce. Zizira is striving to open markets for them.
Traditional farming methods are prevalent and used by the different indigenous tribal folks of the state. Farming methods such as shifting cultivation and terrace (bun) agriculture are the two popular ones.
Farmers also practise the method of tree-based farming practice, where the crops are grown together with trees such as alder, areca nut, coconut, bamboo, and Khasi pine.
Here, I would like to talk about the traditional farming methods practised in Meghalaya. You will also learn how farmers harvest crops in Meghalaya in such a way that it improves the fertility of the soil, and the traditional storage rooms are made in such a way that they are pest resistant.
Traditional farming methods embody the original method of farming that has been practised by traditional farmers from generation to generation. These farming practices develop a balance between meeting our present needs, preserving natural resources and protecting the environment for the needs of future generations.
It is vital to identify and utilize such indigenous knowledge from our elderly folks, which will help bridge the gap between modern science and age-old practices.
I hope it's help uhh ❤️
Answer:
Meghalaya is basically an agricultural state with about 80% of its population depending entirely on agriculture for their livelihood. Nearly 10% of the geographical area of Meghalaya is under cultivation. Agriculture in the state is characterised by limited use of modern techniques, low yields, and low productivity. As a result, despite the vast majority of the population being engaged in agriculture, the contribution of agricultural production to the state's GDP is low, and most of the population engaged in agriculture remain poor. A portion of the cultivated area is under the traditional shifting agriculture known locally as Jhum cultivation.
Meghalaya produced 230,000 tonnes of food grains in 2001. Rice is the dominant food grain crop accounting for over 80% of the food grain production in the state. Other important food grain crops are maize, wheat, and a few other cereals and pulses. Besides these, potato, ginger, turmeric, black pepper, areca nut, Bay leaf (Cinnamomum tamala), betel, short-staple cotton, jute, mesta, mustard and rapeseed etc. are some of the important cash crops. Besides the major food crops of rice and maize, the state is renowned for its horticultural crops like orange, lemon, pineapple, guava, litchi, banana, jack fruits and fruits such as plum, pear, and peach
Explanation:
Meghalaya produced 230,000 tonnes of food grains in 2001. Rice is the dominant food grain crop accounting for over 80% of the food grain production in the state. Other important food grain crops are maize, wheat, and a few other cereals and pulses. Besides these, potato, ginger, turmeric, black pepper, areca nut, Bay leaf (Cinnamomum tamala), betel, short-staple cotton, jute, mesta, mustard and rapeseed etc. are some of the important cash crops. Besides the major food crops of rice and maize, the state is renowned for its horticultural crops like orange, lemon, pineapple, guava, litchi, banana, jack fruits and fruits such as plum, pear, and peach