Describe the bacterias diseases in fish and their cures ?
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Epidemics of bacterial diseases are common in dense populations of cultured food or aquarium fish. Predisposition to such outbreaks frequently is associated with poor water quality, organic loading of the aquatic environment, handling and transport of fish, marked temperature changes, hypoxia, or other stressful conditions. Most bacterial pathogens of fish are aerobic, gram-negative rods. Diagnosis is by isolation of the organism in pure culture from infected tissues and identification of the bacterial agent. Sensitivity testing before antibiotic use is recommended.
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