Biology, asked by mushtaqbhat73, 1 year ago

Describe the changes in food coming to stomach

Answers

Answered by Acceber
2

So how does the food we eat

become the energy we need

to grow and move? The process

is complex, but it usually works

smoothly because each part of

our gastrointestinal tract that

includes the esophagus (swallowing tube), stomach, small and

large intestine, pancreas, liver and

gallbladder has a specific job it

does very well. In this article, we

will follow food as it moves

through the body and learn what happens along the way.

Our mouth starts things off by breaking up the food with our

teeth and starting the digestion of sugars with chemicals

called enzymes. Our tongue pushes the food to the back of

the mouth where it is then swallowed and travels down the

esophagus to the stomach. The esophagus does not digest

the food, but it does the important job of pushing the food

down into the stomach as well as keeping it from coming

back up into the mouth.

Once in the stomach, further digestion takes place. The

stomach produces acid that helps to kill bacteria and other

germs that may get into food. The stomach makes an

enzyme that starts digestion of protein and releases a

molecule that helps with the absorption of vitamin B12.

Once filled with food, the stomach grinds and churns the

food to break it down into small particles. It then pushes

the small particles of food into the first part of the small

intestine, called the duodenum.

The small intestine is where most of the digestion and

absorption of our food takes place. Newborn babies have

about 8 feet of small intestine at birth (250cm) and this

length grows throughout childhood to between 12 and 22

feet in adulthood (360 to 660cm), depending upon the size

of the adult. The long length of small intestine is needed so

that enough space is available for our food to be broken

down into the most elemental molecules so that it can then

be absorbed.

In the small intestine, food is processed by different

chemicals that are designed for specific components of the

meal. Proteins, fats and sugars (carbohydrates) are

digested by enzymes released by the pancreas. A tube from

the pancreas joins to the duodenum, and all the enzymes

travel together into the duodenum when food is present.

A separate tube connects the liver and gallbladder to the

duodenum. This tube allows bile, which is made by the liver

and stored in the gallbladder, to mix with food in the

intestine.

Bile is essential for complete fat digestion and for the

digestion of fat-soluble vitamins A, D, E, and K. Once the

sugars that we eat have been partially broken down by the

enzymes of the pancreas, cells lining the small intestine use

their own enzymes to fully digest the sugars.

Once proteins, fats and carbohydrates are digested,

absorption takes place in the small intestine. Most of the

digestion occurs in the first part of the small intestine while

the absorption of broken down nutrients, water, vitamins,

and minerals occurs in the rest of it. 80% of the water we

ingest is absorbed in the small intestine.

Once nutrients are absorbed by the intestine, they pass into

the blood stream and are carried to the liver. The liver has

the job of processing all the nutrients, vitamins, drugs, and

other things we ingest and absorb each day. It will turn

protein, sugar, and fat into energy which, with the help of

pancreatic hormones like insulin, will feed the cells of our

body.

The liver also gets rid of the byproducts of drugs and the

nutrients we don’t need in bile. In fact, bile is the primary

way the body gets rid of excess cholesterol and heavy

metals such as copper.

The large intestine, also called the colon, is not responsible

for digestion. Instead, its purpose is to complete water and

electrolyte (minerals found naturally in the body, such as

potassium, calcium, sodium, and magnesium) absorption

begun by the small intestine. Those components of food

that are not needed or cannot be absorbed are excreted

from the colon in stool. The color of the stool comes from

the tiny amount of bile released from the liver each day that

is not reabsorbed.

The process of turning the food we eat into the energy our

cells need is a complex and beautiful process. It requires

precise coordination between all the different organs of the

GI tract and uses hormones and nerves to allow the organs

to communicate. In fact, the GI tract has its own nervous

system with as many nerve cells as the spinal cord, allowing

us to relax and think about what we are eating without

worrying about what happens to it after we swallow!

Answered by LavanshikaSharad
1
The large, hollow organs of the GI tract contain a layer of muscle that enables their walls to move. The movement of organ walls—called peristalsis—propels food and liquid through the GI tract and mixes the contents within each organ. Peristalsis looks like an ocean wave traveling through the muscle as it contracts and relaxes.

Esophagus. When a person swallows, food pushes into the esophagus, the muscular tube that carries food and liquids from the mouth to the stomach. Once swallowing begins, it becomes involuntary and proceeds under the control of the esophagus and brain. The lower esophageal sphincter, a ringlike muscle at the junction of the esophagus and stomach, controls the passage of food and liquid between the esophagus and stomach. As food approaches the closed sphincter, the muscle relaxes and lets food pass through to the stomach.

Stomach. The stomach stores swallowed food and liquid, mixes the food and liquid with digestive juice it produces, and slowly empties its contents, called chyme, into the small intestine. The muscle of the upper part of the stomach relaxes to accept large volumes of swallowed material from the esophagus. The muscle of the lower part of the stomach mixes the food and liquid with digestive juice.

Small intestine. The muscles of the small intestine mix food with digestive juices from the pancreas, liver, and intestine and push the mixture forward to help with further digestion. The walls of the small intestine absorb the digested nutrients into the bloodstream. The blood delivers the nutrients to the rest of the body.

Large intestine. The waste products of the digestive process include undigested parts of food and older cells from the GI tract lining. Muscles push these waste products into the large intestine. The large intestine absorbs water and any remaining nutrients and changes the waste from liquid into stool. The rectum stores stool until it pushes stool out of the body during a bowel movement.

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