Biology, asked by whitedavil143416, 10 months ago

describe the complete method of the posteurisation for the presentation of milk in detail​

Answers

Answered by sai3856
0

Answer:

pasteurisation is a process in which water and certain packaged and non-packaged foods mainly milk is treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. to keep them safe from bacteria

hope this helps you

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