describe the conditions which led to the technological and institution al reform in the agricultural sector in india 5 mark
Answers
Explanation:
The Britishers had introduced the Zamindari system. This implied that every owner or zamindar had complete control over land. The farmers worked on it, and the ultimate benefits were taken by the zamindars. The actual tillers of the soil were left without much crop, money and were helpless in this situation.
2. The average size of holdings was very small. It was more prominent in densely populated areas such as Bihar, Uttar Pradesh, Punjab etc. Subdivision and fragmentation of holdings led to low agricultural productivity.
3. Good quality seeds were not distributed. The farmers had to pay an exorbitant amount to get access to these better seeds.
4. Deletion and lack of replenishment of the soil was another issue. Manure and fertilizers were not provided to the farmers, which could have helped them.
5. In India, rainfall is uncertain and irregular. This implies that adequate water is not available for the crops.
6. Maximum work was done by the manual labour. Although, other countries were using advanced machinery in the agriculture sector.
7. Large areas of land were suffered from soil erosion through water and wind.
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