Question

describe the different types of monosacharides​

Answer 1

Explanation:

Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugar, are the simplest form of sugar and the most basic units of carbohydrates.[1] They cannot be further hydrolyzed to simpler chemical compounds. The general formula is C

nH

2nO

n. They are usually colorless, water-soluble, and crystalline solids. Some monosaccharides have a sweet taste.

Examples of monosaccharides include glucose (dextrose), fructose (levulose), and galactose. Monosaccharides are the building blocks of disaccharides (such as sucrose and lactose) and polysaccharides (such as cellulose and starch). Unless a primary carbon each carbon atom that supports a hydroxyl group is chiral, giving rise to a number of isomeric forms, all with the same chemical formula. For instance, galactose and glucose are both aldohexoses, but have different physical structures and chemical properties