describe the digestion of fats.
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Fats are digested by lipases that hydrolyze the glycerol fatty acid bonds. Bile salts emulsify the fats to allow for their solution as micelles in the chyme and to increase the surface area for the pancreatic lipases to operate.
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Fats are digested by lipases that hydrolyze the glycerol fatty acid bonds. Bile salts emulsify the fats to allow for their solution as micelles in the chyme and to increase the surface area for the pancreatic lipases to operate
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