Describe the east Indian food.डिस्क्राइब द ईस्ट इंडियन फूड
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Answer:
Some popular dishes are momos (steamed, meat- or vegetable-filled wontons) and Thukpa (a clear soup). Tomato Achaar (tomato pickle), Machcher Jhol (fish curry), and Jhaal-Muri (a spicy snack made with puffed rice and mustard oil) are also commonly seen on menus
Answer:
East Indian Foods:India is a country of rich heritage, diverse cultures and a host of regional cuisines that draw a large part of the world towards it. Right from the style of cooking to the ingredients used and even how the dish is served to how it is eaten, complete with accompaniments, can be vastly different in different regions. The bold and rustic North Indian dishes are highly in contrast with the subtle flavours of Gujarat or Maharashtra. While you will find highly satiating and heavy butter chicken in Punjab or lal maas in Rajasthan, going down South you won't be able to resist the comforting curd rice and idlis. While we all are in awe of North Indian and South Indian delicacies due to the common availability, there is a lesser talked-about regional cuisine that gives us a whole lot of mouth-watering delicacies which are simply irresistible- the East Indian cuisine.
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