describe the effect of globalization in agriculture in India in English
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The impact of globalization on Indian agriculture has been felt since colonial times. Raw cotton and spices were important export items from India. In 1917, Indian farmers revolted in Champaran against being forced to grow indigo in place of food grains, in order to supply dye to Britain's flourishing textile industry.
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globalisation has post and new challenge to Indian agriculture through India is an important producer of many crops. it is not able to compete with the developed countries because agriculture is highly subsidised in other countries.
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