Describe the features of three cropping seasons in India.
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The three major cropping seasons in India are Rabi, Kharif, and Zaid. The Rabi season extends from the month October to March. The crops grown in Rabi season are also known as winter season crops, they need a cold weather and less water. ... The Kharif season stretches from the month July to October.
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The three major cropping seasons in India are Rabi, Kharif, and Zaid. The Rabi season extends from the month October to March. The crops grown in Rabi season are also known as winter season crops, they need a cold weather and less water. ... The Kharif season stretches from the month July to October.
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