describe the food enrichment methods used in kichdi and idli. one advantage of each
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describe the methods used to enhance the nutritive value of food;. ○ suggest ways to use left over cooked foods. 4.3 Why do You Cook Food? 1. ... When you are making idlis, the batter is put in the idli mould, which is then lowered into ... Advantages : Pressure cooking kills all bacteria and hence the food is safe and hy-.
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it is very healthy. Khichdi is great for digestion and keeps you satiated for a long time.
Idli is a cereal–legume‐based fermented food, widely consumed in India. It is popular for its nutritional content, sour taste and appetising aroma.
both are healthy...
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