describe the food people eat, what they do and one special things about any state?
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Putting our traditional dishes in the spotlight here are the most famous dishes from each state of the country you must try, before you say goodbye.
Maharashtra: Misal Pav.
Punjab: Makki Di Roti & Sarson Da Saag.
West Bengal: Kosha Mangsho.
Gujarat: Dhokla.
Kashmir: Rogan Josh.
Tamil Nadu: Pongal.
Assam: Papaya Khar.
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