describe the food people eat what they do and one special thing about any state
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Answer:
Punjab -
The culture of Punjab encompasses the spoken language, written literature, cuisine, science, technology, military warfare, architecture, traditions, sacrifices, values and history of the Punjabi people native to the northern part of the Indian subcontinent
Explanation:
Punjab has one of the oldest and richest cultures of the world. Its diversity and uniqueness is evident in the Punjabi poetry, philosophy, spirituality, education, artistry, music, cuisine, science, technology, military warfare, architecture, traditions, values and history.Punjab is a state in northwest region of India and is one of the most prosperous states. The name Punjab is made of two words Punj (Five) + Aab (Water) i.e. land of five rivers. These five rivers of Punjab are Sutlej, Beas, Ravi, Chenab, and Jhelum. Only Sutlej, Ravi and Beas rivers flow in today's PunjabThe Punjabi language is written with the Gurmukhi alphabet in India and with the Shahmukhi alphabet in Pakistan. Approximately 130 million people speak the Punjabi language.[8] In Punjabi literature has three major Punjabi romantic epic poems based on folktales: Heer Ranjha by the poet Waris Shah (1722-1798), Sohni Mahiwal and Mirza Sahiban (sung by late Alam Lohar).[2] By the 10th century, many Hindu Nath poets were associated with earlier Punjabi works. Among the major Punjabi poets are Baba Fariduddin Ganjshakar (1179-1266), Baba Guru Nanak (1469-1539) and Bulleh Shah (1680-1757).Punjabis celebrate cultural, seasonal and religious festivals, which include Maghi, Mela Chiraghan in Lahore, Lohri, Holi, Baisakhi, Teeyan, Diwali, Dussehra, and Guru Nanak Jayant.
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Answer:
India consists of 28 states and seven union territories. However, that is not what sets it apart from the other countries of the world. India is a nation that is so vibrant and diverse and every state exhibits a different culture, tradition, a way of life, language and cuisine.
Explanation:
1. Punjab
Makke ki Roti
Makke ki roti and sarson da saag
This northern state is especially popular for its amazing local cuisine that is relished throughout the country. Try the makke ki roti and sarson da saag, which is a popular combination of a Punjabi flat-bread and gravy made of mustard leaves and spices. Also, the popular chhola-bhatura, rajma-chawal, amritsari machhli (fish) and lassi (sweetened buttermilk) find their roots in this region
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