Question

Describe the formation of osazones by glucose and mannose. How are there two carbohydrates

related to each to each other?​

Answer 1

Answer:

Osazones are a class of carbohydrate derivatives found in organic chemistry formed when reducing sugars are reacted with excess of phenylhydrazine at boiling temperatures.[1] The osazone formation reaction was developed by famous German chemist Emil Fischer,[2] who used the reaction as a test to identify monosaccharides whose stereochemistry differed by only one chiral carbon.[3][4]

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