Describe the formation of osazones by glucose and mannose. How are there two carbohydrates
related to each to each other?
Answers
Answered by
6
Answer:
Osazones are a class of carbohydrate derivatives found in organic chemistry formed when reducing sugars are reacted with excess of phenylhydrazine at boiling temperatures.[1] The osazone formation reaction was developed by famous German chemist Emil Fischer,[2] who used the reaction as a test to identify monosaccharides whose stereochemistry differed by only one chiral carbon.[3][4]
Explanation:
follow me
like my answer
Similar questions