describe the functions of phloem
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The function of the phloem tissue is to transport food nutrients such as glucose and amino acids from the leaves and to all other cells of the plant, this is called translocation. ... The phloem transports food for the plant made by the leaves, also known as glucose, in the form of sucrose.
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Phloem is the vascular tissue in charge of transport and distribution of the organic nutrients.
The phloem is also a pathway to signaling molecules and has a structural function in the plant body.
In plants with secondary growth, the secondary phloem is formed, and typically the primary phloem collapses.
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