DESCRIBE THE IMPACT OF GLOBALISATION ON INDIAN AGRICULTURE ?
Answers
There +ve & -ve impacts of globalisation on Indian farmers
+ve
New techniques are adopted in farming
Increase in productivity
Minimum usage of fertiliser and pesticides and water
Fruits, nuts, vegetables which were first imported from foreign countries are now produced at our places n exported which in turn increased foreign exchange
R & D to acquire position in world agriculture market
Establishment of food processing industries ,increase in employment
Minimum wastage of grains, fruits, vegetables as we can adopted techniques from develop country
-ve
Less manpower in field, unemployment in villages
High cost
Gap increase between rich n poor farmers
High cost>high loans > if crop fails> high loss> suicide.
Answer:
• Due to globalisation the Indian farmers might have to force much unstable prices for these products fluctuated largely on year-to-year basis.
• Export of major agriculture commodities have been liberalised.
• Major transformation took place with the introduction of high-yielding varieties of crops.
• Innovation, coupled with investments in infrastructure , expansion of credit marketing and processing facilities led to a significant increase in the use of modern inputs.
Explanation:
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