describe the impact of globalisation on Indian agriculture.
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Answer:
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Explanation:
The impact of globalization on Indian agriculture has been felt since colonial times. Raw cotton and species were important export items from India. In 1917, Indian farmers revolted in Champaran against being forced to grow indigo instead of food grains, in order to supply dye to Britain’s flourishing textile industry. Thus, globalization has had its boons and banes for Indian agriculture.
Post liberalization, Indian farmers face new challenges in the form of competition from highly subsidized agriculture of developed nations. This prompts the need of making Indian agriculture successful and profitable by improving the conditions of small and marginal farmers, countering the negative effects of the Green Revolution, developing and promoting organic farming, and diversifying cropping patterns from cereals to high-value crops.
There are positive and negative impacts of globalization on Indian farmers
Answer:
The impact of globalization on Indian agriculture has been felt since colonial times. Raw cotton and species were important export items from India. In 1917, Indian farmers revolted in Champaran against being forced to grow indigo instead of food grains, in order to supply dye to Britain's flourishing textile industry.