describe the impact of globalisation on indian agriculture .....5 mark question
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Answer:
The impact of globalisation on Indian agriculture has been felt since colonial times. Raw cotton and spices were important export items from India. In 1917, Indian farmers revolted in Champaran against being forced to grow indigo in place of foodgrains, in order to supply dye to Britain's flourishing textile industry
Answer: The impact of globalization on indian agricultire has been felt since colonial times. Raw cottons and spices were the important export items in India. In 1917, farmers revolted in Champaran against being forced to grow indigo in place of foodgrains, in order to supply dye to Britain's flourishing textile factories. Thus globalization has had its boons and banes for indian agriculture.
Post liberisation, Indian farmers face new challenges in the form of highly subsidised agriculture of developed nations. This prompts the need for making indian agriculture successful and profitable by improving the conditions of small and marginal farmers, countering the negative effects of Green revolution, developing and promoting organic farming, and diversifying cropping pattern from cereals to high value crops.
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