describe the impact of globalization on Indian agriculture
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In the nineteenth century when European traders came to India, during that time as well the Indian spices were exported to different countries of the world and farmers of south India were encouraged and enhanced to grow these crops. Till today it is one of the major items of export from India.
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The impact of globalization on Indian agriculture has been felt since colonial times. Raw cotton and species were important export items from India. In 1917, Indian farmers revolted nahi Champaran against being forced to grow indigo in place of food grains, in order to supply dye to Britain's flourishing textile industry.
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