describe the impacts of globisation in indian agriculture
Answers
Answer:
A rich farmer - lot of land - cattle and servants - two sons - happy life - After some
years younger son unhappy - asked for his share of the property - wouldn’t listen to father’s
advice - got his share - sold them all - went away to another country - fell into bad ways -
soon all money gone - poor - no one to help him - understood his mistake.
Explanation:
The impact of globalization on Indian agriculture has been felt since colonial times. Raw cotton and spices were important export items from India. In 1917, Indian farmers revolted in Champaran against being forced to grow indigo in place of food grains, in order to supply dye to Britain's flourishing textile industry. Thus, globalisation has had its boons and banes for Indian agriculture.Post liberalization, Indian farmers face new challenges in the form of competition from highly subsidized agriculture of developed nations. This prompts the need for making Indian agriculture successful and profitable by improving the conditions of small and marginal farmers, countering the negative effects of Green Revolution, developing and promoting organic farming, and diversifying cropping pattern from cereals to high-value crops.