Describe the importance of black soil
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Black soils constitute the food basket for many countries and for the world in general and are often recognized as inherently productive and fertile soils. They are extensively and intensively farmed, and increasingly dedicated to cereal production, pasture, range and forage systems. Given favourable climatic conditions, these soils allow a very high crop productivity.
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The following are five important characteristics of Black soil: It is fine textured and clayey in nature. It has high amounts of lime, iron, magnesium and generally low quantities of phosphorus, nitrogen and organic matter. It is black in colour since it is formed from weathered lava rocks.
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