Question

describe the importance of Fermentation​

Answer 1

Answer:

The definition of fermentation is “breaking down into simpler components”. Fermentation makes the foods easier to digest and the nutrients easier to assimilate. ... Since it doesn't use heat, fermentation also retains enzymes, vitamins, and other nutrients that are usually destroyed by food processing.

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Answer 2

Explanation:

The definition of fermentation is “breaking down into simpler components”. Fermentation makes the foods easier to digest and the nutrients easier to assimilate. ... Since it doesn't use heat, fermentation also retains enzymes, vitamins, and other nutrients that are usually destroyed by food Fermentation technology is a field which involves the use of microorganisms and enzymes for production of compounds which have application in the energy, material, pharmaceutical, chemical and the food industry. ... In Submerged fermentation, the production of enzymes is done by microorganisms in a liquid nutrient media.