Question

Describe the importance of Microbial population in Food Microbiology?
Give answer in 300 words ​

Answer 1

Explanation:

Food Microbiology is important to make sure our foods are safe to consumed. The food is a potential source for microorganisms to grow and multiply. They can spoiled the food and worse make someone sick or die because some bacteria are able to produce toxins and endotoxins. The FDA and FSMA have strict guidelines for food manufacturers to follow and food microbiology plays a significant role to comply with their requirements. From sourcing out food ingredients, during the in-process and the end product; as well as the cleaning and sanitation of facilities are all involve food microbiology.

Food microbiology courses are designed to train this aspect.

Food microbiology courses are designed to train this aspect.A few importance are:

• Food microbiology courses are designed to train this aspect.A few importance are:Food borne diseases of microbial origin
• Food microbiology courses are designed to train this aspect.A few importance are:Food borne diseases of microbial originMicrobial food spoilage
• Food microbiology courses are designed to train this aspect.A few importance are:Food borne diseases of microbial originMicrobial food spoilageBeneficial uses of microbes in food
• Food microbiology courses are designed to train this aspect.A few importance are:Food borne diseases of microbial originMicrobial food spoilageBeneficial uses of microbes in foodControl of microbial growth in foods
• Food microbiology courses are designed to train this aspect.A few importance are:Food borne diseases of microbial originMicrobial food spoilageBeneficial uses of microbes in foodControl of microbial growth in foodsDestruction of microbes in foods
• Food microbiology courses are designed to train this aspect.A few importance are:Food borne diseases of microbial originMicrobial food spoilageBeneficial uses of microbes in foodControl of microbial growth in foodsDestruction of microbes in foodsMicrobial food fermentation
• Food microbiology courses are designed to train this aspect.A few importance are:Food borne diseases of microbial originMicrobial food spoilageBeneficial uses of microbes in foodControl of microbial growth in foodsDestruction of microbes in foodsMicrobial food fermentationProbiotic bacteria
• Food microbiology courses are designed to train this aspect.A few importance are:Food borne diseases of microbial originMicrobial food spoilageBeneficial uses of microbes in foodControl of microbial growth in foodsDestruction of microbes in foodsMicrobial food fermentationProbiotic bacteriaRegulatory aspects to ensure consumers related to Microbial hazards in food.

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