Question

Describe the internal structure of an egg.​

Answer 1

Answer:

A high-quality egg has only a small air cell. The yolk is well-centered in the albumen and is surrounded by the vitelline membrane, which is colorless. The germinal disc, where fertilization takes place, is attached to the yolk.

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Answer 2

Describe the internal structure of an egg.​

• The vitelline membrane, which is whitish, surrounds the yolk, which is centred in the albumen. The yolk is joined to the germinal disc, which is where fertilisation takes place. Two chalazae, or twisted, whitish cord-like structures, can be seen on either side of the yolk.
• The shell and shell membranes make up 10% of the egg's structural components, along with the yolk, albumen or white (60%) and its various layers, including the thick albumen, outer thin albumen, inner thin albumen, and chalazae (30 percent).

• The egg is made up of Chalaza, Shell, Membrane, Aircell, Egg White, and Egg Yolk.
• Four alternating layers of thick and thin consistencies make up the albumen. They are categorised as the inner thick or chalaziferous white, the inner thin white, the outer thick white, and the outer thin white, moving outward from the yolk. Because the protein in eggs ages, the egg white tends to get thinner over time.
• A generic phrase used to describe a number of standards that describe the interior and exterior quality of eggs. Internal quality pertains to egg white (albumen) cleanliness and viscosity, air cell size, yolk form, and strength, whereas external quality is concentrated on the shell's cleanliness, texture, and shape.

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