describe the lac production
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Lac is the resinous secretion of a number of species of lac insects, of which the most commonly cultivated is Kerria lacca. Cultivation begins when a farmer gets a stick that contains eggs ready to hatch and ties it to the tree to be infested. ... The coated branches of the host trees are cut and harvested as sticklac.
The lac is harvested predominantly for the production of shellac (q.v.) and lac dye, a red dye widely used in India and other Asian countries. Forms of lac, including shellac, are the only commercial resins of animal origin.
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