Question

Describe the making of curd.

Answer 1

Answer:

Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.

Answer 2

Answer:

Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease. Curd sare a dairy product obtained by curdling(coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion (called whey) .

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