Biology, asked by faiz7599, 11 months ago

Describe the measurement and control of inlet and exit gases and pH in a fermentation process.

Answers

Answered by Sonalibendre
1

Importance of food science to catering industry. 1. 1 NUTRITION AND FOOD SCIENCE DR VANDANA MAHAJANI;

Answered by Anonymous
1

Explanation:

☑️ Sparger – In aerobic cultivation process, the purpose of the sparger is to supply adequate oxygen to the growing cells.

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