Question

Describe the method of pasteurisation for the preservation of milk in brief ??​

Answer 1

Explanation:

Pasteurization. ... Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Answer 2

Milk Pasteurization- Methods, Steps, Significance..

There is a general and urgent need for rapid procedures, applicable to process control, to monitor food safety and quality.
Pasteurization is a process in which certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
The process safeguards foods by destroying or inactivating organisms that contribute to spoilage, including vegetative bacteria but not bacterial spores.
The process was named after the French scientist Louis Pasteur, whose research in the 1880s demonstrated that thermal processing would inactivate unwanted microorganisms in wine.
Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety.

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