Question

Describe the method of pasteurization of milk ​

Answer 1

First the milk is boiled and then suddenly cooled...

Answer 2

Answer:

Pasteurization or pasteurisation is a process in which certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

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