Describe the methods of food preservation
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Answered by
6
Answer:
Explanation:
Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.
Answered by
4
Answer:
- Refrigeration
- Pickling
- Dehydration
- By frying
- By adding mineral salts and chemicals
- Pasteurization
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