Question

describe the national food security act?

Answer 1

The National Food Security Act, 2013 (also Right to Food Act) is an Act of the Parliament of India which aims to provide subsidized food grains to approximately two thirds of India's 1.2 billion people. It was signed into law on 12 September 2013, retroactive to 5 July 2013.

Answer 2

Explanation:

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It is ensured in India when:

(i) Enough food is available for all the people.

(ii) All the people have the capacity to buy food of acceptable quality.

(iii) There is no barrier on the access of food.