Describe the parts of an egg with a well labeled diagzami.
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The structural components of the egg include the shell and shell membranes (10 percent); the albumen or white (60 percent), including the thick albumen, the outer thin albumen, the inner thin albumen, and the chalazae; and the yolk (30 percent). ... The nutrient composition of chicken eggs is presented in the table.
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yolk shell
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