describe the process of cocoa plantation in ghana
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The cocoa fruits are harvested by hand and gently pried open with a machete. After harvesting, the cocoa beans are piled in mounds and covered with banana leaves. The beans remain under the leaves for five to eight days, and the fermentation process releases the delicious aroma of the chocolate
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The cocoa fruits are harvested by hand and gently pried open with a machete. After harvesting, the cocoa beans are piled in mounds and covered with banana leaves. The beans remain under the leaves for five to eight days, and the fermentation process releases the delicious aroma of the chocolate.
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