describe the process of making a curd rice?
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Answer:
okay
Explanation:
INGREDIENTS OF PERUGU ANNAM
4 Servings
1 cup rice
2 cup yoghurt (curd)
salt as required
2 sprigs curry leaves
2 pinches asafoetida
1 teaspoon minced ginger
2 green chilli
1 teaspoon cumin seeds
1 teaspoon mustard seeds
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