Describe the process of making a mango pickle:
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How to Make Mango Pickle, the South Indian Way
Step 1: Cut Mangoe Into Pieces. Take one medium sized raw mango. ...
Step 2: Add Salt and Keep in Sun. Add about 20 grams of crystal salt to the mango pieces. ...
Step 3: Other Ingredients. ...
Step 4: Grind the Spice Powder. ...
Step 5: Make Spice Powder. ...
Step 6: Heat Oil. ...
Step 7: Add Spice Powder. ...
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Answer:
---STEP 1: Cut Mangoe Into Pieces
Take one medium sized raw mango. This one I have harvested from our tree.
Cut the mango into cubes of about 3/4 inches in size.
Remove the seed from inside but leave the hard shell intact.
Transfer the cut pieces in to a bowl
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---STEP 2: Add Salt and Keep in Sun
Add about 20 grams of crystal salt to the mango pieces.
Shake well so that all pieces are uniformly mixed with salt
Cover the bowl with a clean cloth and keep it in sunlight.
Keep the mango pieces in sunlight for seasoning. Shake mango pieces everyday.
After a week of seasoning, the mango pieces are ready for pickling.
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---STEP 3: Other Ingredients
The following ingredients are required to make the spice powder
Dry red chilies 12 to 15 numbers (As per you taste)
One teaspoon of Cumin seeds
One teaspoon of Mustard seeds
One teaspoon of Fenugreek seeds
About 5 grams of unprocessed Asafoetida
Dry roast all ingredients separately other than red chilies. Add few drops of oil in the pan for roasting red chilies.
The quantities of ingredients mentioned here are sufficient for about 500 grams of Mango pieces.
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---STEP 4: Grind the Spice Powder
Allow the roasted spices to cool and then transfer all ingredients to a mixer / grinder jar
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STEP 5: Step 5: Make Spice Powder
Grind the roasted spices into powder and transfer to a bowl
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STEP 6: Heat Oil
Heat a frying pan over medium fire
Add a tablespoon of cooking oil to the pan. We usually prefer Sesame oil for pickling.
When the oil is heated, add a teaspoon of mustard seeds.
When mustard seeds start to crack, add the seasoned mango pieces to the oil .
Use a ladle to turn over the mango pieces till all the pieces are properly covered with oil.
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Step 7: Add Spice Powder
As I have said earlier, the quantities of ingredients we have used to make spice powder is sufficient for about 500 grams of mangoes. Our cut mango pieces weighed about 200 grams. So we will add slightly then than half the quantity of the prepared spice powder. You can store the balance for another pickling job.
Mix the spices with the mango pieces and cook for about five minutes.
Turn off the stove and allow the pickle to cool down.
Transfer the mango pickle to a bowl.
Enjoy the mouth-watering Mango pickle with Rice, Chappathy or even with morning breakfast.
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