describe the process of making a side dish that would go well with idlis
Answers
Answer:
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Explanation:
Traditionally, dosa is served with a bowl of sambar and coconut chutney on the side. Some darshinis also serve a spicy tomato chutney along with the other accompaniments.
there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or dosa chutney. further there are many adulterated version of nariyal chutney recipes too. these recipes include, adding peanut, roasted chana dal or putani and even sometimes onion and garlic. but nothing can replace the simple touch of plain coconut chutney recipe.
nariyal chutney recipewhile there isn’t any complicated steps in this easy coconut chutney recipe, yet some tips and recommendations. firstly, i have used dedicated coconut for this recipe as i did not access to fresh coconut. i would heavily recommend to use fresh coconut if it is available for you. secondly, i added tamarind directly to the mixer jar as it was soft and smooth. alternatively you can soak in warm water for 5 minutes if your tamarind is hard and solid. lastly, while grounding add hot water in the place of cold water for better result.
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