Question

describe the process of making crystal of sugar​

Answer 1

Answer:

Dissolve the sugar in the boiling water. ...

Add a few drops of food coloring and flavor, if desired.

Allow the solution to cool a bit before pouring it into your jar. ...

Pour the sugar solution into a jar. ...

Place the container somewhere it won't be disturbed

Answer 2

Answer:

Crystallization

Syrup from the evaporators is sent to vacuum pans, where it is further evaporated, under vacuum, to supersaturation. Fine seed crystals are added, and the sugar “mother liquor” yields a solid precipitate of about 50 percent by weight crystalline sugar. Crystallization is a serial process. The first crystallization, yielding A sugar or A strike, leaves a residual mother liquor known as A molasses. The A molasses is concentrated to yield a B strike, and the low-grade B molasses is concentrated to yield C sugar and final molasses, or blackstrap. Blackstrap contains approximately 25 percent sucrose and 20 percent invert (glucose and fructose); at these levels the sugar cannot be removed economically by crystallization.

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