describe the process of making idly
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In a bowl or pan take 1 cup parboiled rice and 1 cup regular rice. Pick and then rinse both the rice varieties for a couple of times. Take ¼ cup thick poha in a bowl. Rinse the poha once or twice with water. Then add the poha to the rice. In a separate bowl take ½ cup urad dal along with ¼ teaspoon fenugreek seeds.
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