Question

describe the process of making sprouts from moong green​

Answer 1

Answer:

Clean the green gram and wash in lot of water.

Finally rinse off with slightly hot water. ...

Soak in boiled and cooled water. ...

Next soak for about 8 to10 hours . ...

Drain them to a colander.

Method 1 – Transfer to a clean cotton or muslin cloth and make a tight knot.

Explanation:

hope this is useful for you.

Answer 2

Step by step process of Moong green sprouting.

Explanation:

• Soak the green gram for two minutes in water and then wash with water, which will cleanse the dust particles present on the grams.
• Slightly was the grams with hot water if you think dusts are still there even after washing with cold water.
• Then soak the grams in a container for about 8 -10 hours or overnight.
• Take away or drain the excess water from the soaked grams after 8 or 10 hours
• Transfer the drained grams to a thin, soft, clean and cotton cloth and thigh the knot tightly.  Keep in a partially stored container or else transfer the drained grams into a clean container. Cover the container with a soft and thin cotton cloth and keep under the room temperature for 8-10 hours. After the period mentioned, you will see healthy grams got sprouted.
• If you do not see grams sprouting even after the period sprinkle some water on the cloths (consist of sprouts) or sprouts in the container and leave it undisturbed for some more hours.

To learn more:

1) It is not possible to sprout dry seeds of moong or chana dal why:

https://brainly.in/question/3486336

2) What happens when we soak seeds such as moong dal or chana dal in water for a day​:

https://brainly.in/question/11027808