describe the process of making sprouts from moong green garam
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Mung bean sprouts or green gram sprouts – A complete step by step photo guide on how to sprout mung beans or green gram at home. Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness . Most sprouts sold are chemically treated and they come with a risk of contamination too, homegrown sprouts are chemically free with zero risk of contamination if sprouted carefully.
1. Clean the green gram and wash in lot of water. ...
2. Finally rinse off with slightly hot water. ...
3. Soak in boiled and cooled water. ...
4. Next soak for about 8 to10 hours . ...
5. Drain them to a colander. ...
6. Method 1 – Transfer to a clean cotton or muslin
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