Question

Describe the process of preparing corn soup.​

Answer 1

Answer:

How to Make Corn Soup

Saute the corn, onion and potato in a little olive oil until the onions start to soften.

Add the garlic and cook for 30 seconds or so until fragrant.

Stir in half the corn as well as the salt, pepper and chicken stock.

Simmer for 10-15 minutes until the vegetables are fully softened.

Hope this helps....

Explanation:

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Answer 2

INGREDIENTS OF SWEET CORN SOUP

For serving 3 people

200 grams Frozen Sweet corn

5 cup Veg stock 4 pinches salt

3 pinches black pepper

1 handful finely chopped spring onions

1 1/2 cup White Sauce

HOW TO MAKE SWEET CORN SOUP

step 1

Sweet Corn soup is a Chinese soup recipe, which can be prepared at home without putting in much efforts. Here’s how you go about preparing this delicacy at home: To begin with wash and drain the excess water from the sweet corns, then grind the sweet corn kernels coarsely.

Step 2

Take another pan and heat it over moderate flame. Then, heat the vegetable stock in a large pot. Now, add the grinded corns and white sauce. If you want to make your soup more creamy add some fresh cream. Keep stirring.

Step 3

Then, allow the soup to cook and bring to a boil. Season with salt and pepper powder. Pour into individual serving bowls and garnish with spring onions. If you are fond of cheese, you can also add some grated parmesan cheese on top and sprinkle some oregano. Serve piping hot.