Question

describe the process of preparing you favourite dish...​

Answer 1

Answer:

Pulka Chapathi Roti

• 500 gm of wheat flour should be taken in a bowl.
• A teaspoon of salt should be added to it.
• One tablespoon of vegetable oil should be added to it.
• Water should be poured little by little and kneaded well.
• It should not be kneaded too hard. After kneading it, it should be covered with a wet cloth for twenty minutes.
• Little rolls should be taken to be rolled to a circle.
• Then it should be heated on a low flame on both sides in a Tava.
• Then it can be eaten hot with potato kurma.

Answer 2

Explanation:

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