English, asked by deepika301092, 6 months ago

describe the process of preparing your favorite dish (please answer fast )​

Answers

Answered by IIJustAWeebII
3

Answer:

Here's my favorite dish....

Explanation:

We cook and eat khichuri only when it feels good. And khichuri is also a food that you don’t have to worry about cooking. We do not need any special training to learn this dish of rice. Khichuri can also be cooked with the lowest priced rice in the market. Let’s find out how to cook instant khichuri. Following are the things that you need to make or cook Khichuri as recipe for your assignment.

Ingredients:

  1. Basmati Rice – 200 gram
  2. Moog / Masoor / Anker Dal – 200 gram
  3. Cumin Powder – 2 tea spoon
  4. Red Chili Powder – 1 tea spoon
  5. Powder – 1 tea spoon
  6. Ginger Paste – 1/2 tea
  7. Cummins (ingegrate0 – 1 tea
  8. Green Chili (Chopped) – 4/5 pieces
  9. Garam Masala Powder – 1/ 1/2 tea
  10. Potato (Chopped) – 3 large size
  11. Tomato (chopped) – 2 medium size
  12. Cauliflower (chopped) – 1/2
  13. Peas – 100 gram
  14. Brinjal (chopped) – 1 large size
  15. Carrot (Chopped – 2 medium size
  16. Oil – 150 ml
  17. Sugar – 1 tea spoon
  18. Salt – to tast

How to cook Khichuri

Pour oil to the pan. And warm it for at least two minutes. Wash dal properly and then add it to the pan. Fry the dal for at least three minutes. Then remove them from the pan. Wash rice properly, pour it again oil to the pan, add rice, stir gently for at least five minutes. Then remove from the pan. Last Time pour oil to the pan, ad cumin’s (integrated) to the oils and warm it for two minutes.

Then add chopped potatoes, tomatoes, peas, brinjal, cauliflowers and carrots. Next add cumin powder, red chili powder, turmeric powder, ginger paste, chopped green chilies and chopped onions. And mix well. Then, fry the mixture for at least three minutes. Now, add rice and dal to the mixture. Fry the mixture, stir it gently frequently for another two minutes. Pour water (250ml) to the mixture. Add salt and garam masala powder. Put a cover and cook for at least 20/25 minutes (until rice and dal cooked properly).

The favorite delicious Bengali hotchpotch is now ready. serve it hot with omelets. Reason why it is good for health. Khichuri has a lot of vegetables which is good for health. So, I like to eat Khichuri. Khichuri has some ingredients which is full of vitamins and proteins. So, I think it is very good for our health

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