Describe the process of vegetable soup
Answers
Answer:
Explanation:
INGREDIENTS OF VEGETABLE SOUP
2 Servings
1 medium finely chopped carrot
10 finely chopped green beans
50 grams finely chopped cabbage
1 bunch finely chopped coriander leaves
1 small finely chopped green chilli
2 teaspoon corn flour
1/2 teaspoon powdered black pepper
1 pinch salt
HOW TO MAKE VEGETABLE SOUP
Step 1 / 2 Chop Veggies, Make Cornflour Slurry & Boil Water
Vegetable Soup is a perfect healthy recipe to go-for, especially, when you don’t feel like putting in much effort! Here’s how you go about preparing this delicacy. Take a bowl and mix the cornflour with 1/4 cup of water and keep aside. Heat a heavy-bottomed pan over medium flame. Pour 3 cups of water and bring to a boil.
veggies
Step 2 / 2 Cook Chopped Veggies In Boiling Water, Add Seasoning
Lower the heat and add the carrot, beans, cabbage, coriander leaves and green chillies. Cook till tender. Add the cornflour slurry and bring to a boil. To accentuate the taste of this dish, you can top it with some grated cheese. If you want to make it a bit spicy, you can also add spices as per your taste preference. Remove and transfer to a serving bowl. Sprinkle pepper powder and salt. Serve your homemade Vegetable Soup hot with a side of bread.
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