Question

Describe the relationship between increase in food production and food security​

Answer 1

Food production from farm to fork, in general, simply means processing raw materials from the primary sector such as the farm and the sea into food in the food factories, fulfilling the consumer demand. The food then undergoes further preparation or minor processing before it is served for consumption.

Food security is a measure of the availability of food and individuals' ability to access it. Affordability and nutrition are some factors. The availability of food irrespective of class, class, gender or region is another one.