Describe the role of antifoam during the fermentation process. Also, give three examples of commonly used antifoams.
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Antifoaming agents are added to prevent or counter the foam generation in the formulation. ... Commonly used antifoaming agents are certain alcohols (cetostearyl alcohol), insoluble oils (castor oil), stearates, polydimethylsiloxanes and other silicones derivatives, ether and glycols (Karakashev and Grozdanova, 2012)
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