Question

Describe the role of certain fungi in industrial production.

Concise Biology Class IX By H.S. Vishnoi CHAPTER 11-ECONOMIC IMPORTANCE OF BACTERIA AND FUNGI

Answer 1

Role of fungi in industrial production:

1. Preparation of fermented foods and bakery products
2. Preparation of alcoholic beverages
3. Preparation of organic acids
4. Production of enzymes
5. Production of antibiotics
6. Production of alcohol
7. Production of wine
8. Bread making
9. Cheese making

Answer 2

Fungi are saprophytic organisms they are dependent upon decomposed or partially decomposed matter for the nourishment. Some of the fungal strains are important for industrial food and other product preparations.

Explanation:

• The yeast is a mold fungi which is used for the purpose of preparation of alcoholic beverages, cheese and bread.
• The fungi can also be used for the purpose of production of organic acid, citric acid the strain specific for this is Aspergillus.
• Penicillium is used for the purpose of production of antibiotics against bacteria.
• Agaricus bispora is grown as commercial mushroom which can be eaten as a vegetable.

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