Question

describe the role of food activities in the food supply and explain how they are regulated.

simple essay only.please help me​

Answer 1

Answer:

Food safety is crucially essential for the proper health maintenance of individuals as it is the ultimate source of nourishment for the body. Food safety is also required to prevent harmful diseases such as diarrhea, food poisoning, and other food-related illnesses.

Explanation:

Food preservation is crucially important for individuals because it can impact the consumer's body and cause unusual effects if the food quality is bad. To avoid degradation of food quality due to some foreign agents, a form of food additive is added in the food at the time packaging to make it edible for a more extended period. Food additives are those crucial substances that are typically added to enhance or regulate the food's safety, taste, freshness, and texture. These are essentially used for centuries to preserve food materials. Some of the readily available additives are salt, sugar, or sulfur dioxide. The significant roles of the food additive are in the maintenance of product consistency, enhancing the nutrient value of the product, improving the shelf life of the product, and better food taste and texture. Higher organizations and government authorities essentially regulate food additives to ensure that the food is safe for human consumption. The food organizations issue guidelines to the food-producing companies to limit the food additives in the food as per their decided level and ensure the product's safety. They also guide the companies to mention their additive group on the food packet visible to the consumers.