Describe the role of grades, brands and labels in food selection
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Following is a description of the roles of grades, brands, and labels in food selection:
- Grades play the role of the determinants of quality in terms of taste, size, color, freshness, etc. Higher the grade, the higher is the quality of the food product.
- Labels, along with the name of the product, exhibit information about the food product which is mandatory to be mentioned on every single unit of the product.
- Brands dispense the information about who has manufactured the product. Brands ultimately influence the choice of the people over all the other factors.
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Following is a description of the roles of grades, brands, and labels in food selection:
Following is a description of the roles of grades, brands, and labels in food selection:Grades play the role of the determinants of quality in terms of taste, size, color, freshness, etc. Higher the grade, the higher is the quality of the food product.
Following is a description of the roles of grades, brands, and labels in food selection:Grades play the role of the determinants of quality in terms of taste, size, color, freshness, etc. Higher the grade, the higher is the quality of the food product.Labels, along with the name of the product, exhibit information about the food product which is mandatory to be mentioned on every single unit of the product.
Following is a description of the roles of grades, brands, and labels in food selection:Grades play the role of the determinants of quality in terms of taste, size, color, freshness, etc. Higher the grade, the higher is the quality of the food product.Labels, along with the name of the product, exhibit information about the food product which is mandatory to be mentioned on every single unit of the product.Brands dispense the information about who has manufactured the product. Brands ultimately influence the choice of the people over all the other factors.
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